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What's Your Favourite Cheese?

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posted on Jan, 19 2016 @ 02:15 PM
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a reply to: bigfatfurrytexan

Is there a national food day we can designate?




posted on Jan, 19 2016 @ 02:16 PM
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a reply to: Atsbhct

Pepper Jack or Colby Jack, but mostly Pepper Jack.



posted on Jan, 19 2016 @ 02:22 PM
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a reply to: Krazysh0t

Pepper jack is so good in macaroni and cheese; or on a breakfast sandwich.



posted on Jan, 19 2016 @ 02:27 PM
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a reply to: Atsbhct

I eat it on everything. Lol.



posted on Jan, 19 2016 @ 02:31 PM
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Pepper Jack or Colby Jack, but mostly Pepper Jack.


Colby Jack is my go to for nacho's. The best melt for nacho's you can find. Blending in oaxaca cheese makes it extra stringy, which is nice, too.




a reply to: Atsbhct

My birthday? LOL



posted on Jan, 19 2016 @ 02:40 PM
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a reply to: bigfatfurrytexan

Yea if I'm looking for a quick melt, I'll take colby jack over pepper jack since it seems to melt quicker than pepper jack.

PS: Make your own mozzarella sticks!
Ingredients:
1 package of string cheese
Panko or any other breading
1 - 2 eggs

Directions:
Beat the eggs in a bowl then dip the string cheeses into the eggs to coat them with egg. Roll the cheese in the Panko. Reapply egg then Panko once or twice more until all the cheese is covered by breading.

Either bake in the oven for 10 minutes at 350 degrees or deep fry them for about 5 minutes.



posted on Jan, 19 2016 @ 02:43 PM
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a reply to: Atsbhct

Yellow or white or in a can.



posted on Jan, 19 2016 @ 02:56 PM
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a reply to: Krazysh0t

Try that same technique, but use dill spears instead.

Fried pickles are something I have an addiction to.



posted on Jan, 19 2016 @ 02:58 PM
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a reply to: bigfatfurrytexan

I was thinking jalapenos instead. I'm a spicy nut. The spicier the better


That's why I love Jack Cheese so much. It's got pepper in it. It's innately spicy lol.
edit on 19-1-2016 by Krazysh0t because: (no reason given)



posted on Jan, 19 2016 @ 03:25 PM
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a reply to: Krazysh0t

we do those, too (call them bottlecaps).

But jalapeno's are better when you use a simple cornstarch batter.

1.5 c cornstarch
.5 c flour
1tsp each baking powder and baking soda
1 tbl sugar
1/2 tbl salt
maybe 1/3 c water, until its just thick enough to make a batter that coats
Let rest in the fridge for 10 minutes

Any veggie you put in that batter will be amazing.



posted on Jan, 19 2016 @ 03:33 PM
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a reply to: bigfatfurrytexan

Thanks. I'll keep that in mind.



posted on Jan, 21 2016 @ 12:57 AM
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Bring on the gorgonzola and asiago please.



posted on Jan, 21 2016 @ 05:02 AM
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a reply to: Philippines

I love a nice Asiago. We found one in the summer that was nicely aged and just the right amount of salty. We were going to make pesto....but it didn't make it that far.



posted on Jan, 27 2016 @ 11:16 AM
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Lorraine cheese with a little salt on top. It's basic and easy to find.



posted on Jan, 27 2016 @ 11:26 AM
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a reply to: chanta

I've never noticed Lorraine cheese at my store. I'll have to look.


I tried Lady Laurier cheese last week, which is a Canadian soft rind cheese with a hint of vanilla. It was amazing.



posted on Jan, 27 2016 @ 11:45 AM
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Black bomber cheddar

And a nice English Stilton, I like strong cheeses



posted on Jan, 29 2016 @ 06:45 AM
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My favorites :

5.Feta
4. Emmental cheese
3. Gauda
2.Kashkaval
1.parmigiano reggiano



posted on Jan, 29 2016 @ 08:02 AM
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a reply to: MonaMonina

What is kashkaval cheese?



posted on Jan, 29 2016 @ 10:14 AM
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a reply to: Atsbhct
It would be a tossup between asiago and Havarti. I like gruyere too.



posted on Jan, 29 2016 @ 10:20 AM
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I can tell you what my least favorite cheese is, Casu Marzu from Sardinia. It has maggots in it.



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