posted on Jan, 17 2016 @ 07:13 PM
Admittedly I a know very little about the different types of cheeses, and have tried even less.
I am very interested in trying different kinds, but I can't get past the incredibly high price of many of them for such a small portion (although I
would prefer a small portion if i'm just trying it).
I've only tried a small handful of different cheeses, all of which are very common. Cheddar, Swiss, Mozzarella, Brie, Ricotta, and Parmesan are the
ones i've tried individually.
I would say mozzarella would be my favorite so far