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originally posted by: grainofsand
a reply to: Lysergic
I've eaten many parts of pig in many countries but only US members cream over bacon, perhaps your pigs really are orgasmic, or y'all are weird...or just being overly dramatic.
originally posted by: valiant
a reply to: bigfatfurrytexan
Pork fat is great, me Mam used to always cook the roast potatoes on a sunday in pork dripping, way tastier than beef dripping or goose fat etc in my opinion.
English Bacon is really nice, as is the American streaky stuff, I buy both, just top it with some brown sauce NOM!
originally posted by: 123143
Had to Google that. Thanks for the tip.