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originally posted by: bigfatfurrytexan
LOL....i have 2 presses that actually get used all the time. Very versatile tools, i can also use them to measure, to stir....
ETA: this is a great dessert, too. You take the raw tortilla and throw it on the comal to cook a little (a comal is just a flat iron). When it just barely starts to hold together like a fully cooked tortilla, take it off and throw it into hot oil (or a mix of oil and butter) until it fries up crisp. Drain it for a moment, then cover in sugar and cinnamon.
A variation on premade torts: throw them into a skillet with melted butter and cook until they start to crisp/brown. Cover in cinnonmon and sugar (maybe swirl a little honey on it) and serve.
originally posted by: Malynn
a reply to: ChuckNasty
People can turn up their noses at Spam, but it doesn't change the fact that its delicious. Lol Especially sliced thin and fried. But I've given up canned food except for French Style green beans. Which just taste better to me than other green beans. Fried Spam and eggs though...so good.
originally posted by: Dumbass
Say "we need to catch up"
Come an hour or two before dinner time