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originally posted by: visitedbythem
I think wheat grains last a real long time. I have mylar bags full of grain in buckets, and a bosch electric grain mill. Hard tack sounds cool. I also like yeast bread. I droped a chunk of dry ice into my buckets then filled them with rice and beans. Hundreds of pounds. Im sure macaroni products last too. I have buckets od pound bags od spagetti and all types of macaroni. That is some good stuff.
originally posted by: Bedlam
Wait until you discover the 'joys' of pinole and pemmican.
The very first MREs. And with much the same problems.
originally posted by: Ghost147
a reply to: Bedlam
I actually have heard of pemmican. My wife is partially aboriginal and her family makes it some times. Again, I'd like to try and make it the traditional way just for the knowledge, but it doesn't look very appetizing.