posted on Dec, 6 2015 @ 11:39 AM
well...have had trouble finding fish sauce today. I know the local HEB carries it frequently. But with holiday purchases they have focused on the
hams, turkeys, and prime rib roasts more than the various dry goods. Even had a hard time finding decent pork for my thai (yeah, i know, but i love
pork so leave me alone about it). I wanted a tenderloin to slice down, but they haven't had tenderloin in a few weeks. So i am going with thin
slicked loin chops. Close enough (although a bit drier and more bland).
But without the fish sauce its just simply sesame pork. So im banking on a friend (sous chef) having some at home.
ETA: RE the veggies...sans the bean sprouts, i just went with untraditional: julienned brocolli, red bell pepper, mushroom, and snow peas.
edit on 12/6/2015 by bigfatfurrytexan because: (no reason given)