posted on Nov, 25 2015 @ 03:13 AM
a reply to: halfoldman
Vegetarian, huh? OK, I'll do my best, but I'm way outside my element.
Confused as I stare at my platter.
What is this little sprig of green matter?
I did not order it, yet here it sits.
Standing out on the plate as if it had epileptic fits.
I fork the piece up and bring to my nose.
No major smell, neither tasty nor gross.
I build up my courage to do what I must.
I open my mouth to let out a gust.
The little piece of green parsley flies through the air.
Finally, my steak is ready to eat, sans any greenery and cooked very rare.