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Replacement for garlic/ginger?

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posted on Nov, 2 2015 @ 01:37 PM
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For everyone who suggested asafoetida, thanks you! I'll try this, but if I start feeling the need to sing to people in the airport and dress in shapeless robes....well it's your fault.




posted on Nov, 2 2015 @ 01:39 PM
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This reminds me of chai!!! Hmmm chai!

Mmm, it's definitely chai weather here on the east coast.



posted on Nov, 2 2015 @ 06:23 PM
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a reply to: Atsbhct

You can try Galangal it's a lot like ginger and used in many Thai - SE Asian - Indian dishes. Since it's related to ginger unfortunately it may have similar effects.

Galangal



posted on Feb, 19 2016 @ 04:26 AM
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a reply to: Atsbhct

I love cooking Asian diashes too! The matter is the Asian food is supposed to be spicy. So you are right, without garlic it looses its original taste.
I would probably advice to try some different types of flavoring/spices just to replace real garlic.

Good luck with cooking! It's fun



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