What´s your favorite type of cooker?

Over an open fire, for the most part.

But when you get technical, you just can't beat the Green Egg. No matter what you are talking about. The only better pizza is in a coal fired brick oven. And there isn't a better way to smoke.

36-22-36 on a 5'10" frame.

Here I use gas to cook most every day. Nothing fancy, just a two burner stove attached to a 12kg LPG tank. I also have a tiny stove top oven to bake with.

When I'm camping or in remote villages, then it's pine wood cooking all the way. However, the food is pretty much always boiled. Sometimes there is BBQ though, or smoked meats if you bring them as an ingredient or dry snack.

I've never liked electric stoves, and in this country, electricity is insanely expensive and not worth it.