a reply to: AugustusMasonicus
Better call saul!!
I often use rosemarin trenches and fresh milled coloured pepper with olive oil and vakuum it for a few hours in the fridge. After fyring,
I always rest it for around 5 minutes at 100°C in the pre heated oven without the fan on(translates to around 80° measured). Then I use the juice in
the foil to spice up sauce if I make one. The meantime, the steaks rest another 5 minutes until to sauce is ready. Happy devouring :-)
The important thing is that the meat has hanged for at least two weeks! Makes so much difference.
a reply to: DAVID64
I use a cast iron pan for that. I´ve been told to not salt the meat, and depending on how you roast the meat, also no pepper until shortly before you
throw it into the pan, if the steak is not in marinade or oil. This was said to me by a one star cook but I´m not doubting your method, in fact I
will try it! Just need Kosher salt.
a reply to: Nexttimemaybe
I have the oven extra, its electric like you say an electric fan oven with grill function is better than a gas oven.
So it seems I´m not alone with that opinion :-)
BTW, it´s not as beautiful as the one posted, it´s a simple 4 knob, build into the kitchen panel. It´s fed by a gas bottle (5kg?) and it lasts half
a year or so. I also connected it to the PV/BAT switching hub in case power is out I can still use the electric ignition and also cook. Amazing cheap
if you compare it to electric costs that can be high as 28€cent/kwh depending on time. It´s not that we have many power outtakes but I think it was
2003 in December we were 24h without power, in another house. That´s a problem when you need power for your heating, cooking etc. In my own house I
can heat the whole house with wood, cook with gas and I always keep the photovoltaiks batterys charged for lightning and small appliances, rest is
sold to the electric company.
It´s a problem though, when you have light, a steaming chimney, and all the neighbors start ringing your bell(;-)) asking if you know whats up
because their power is out.
edit on 28-10-2015 by verschickter because: (no reason given)