posted on Sep, 22 2015 @ 10:29 AM
The active chemical in Aspirin is in vegetables and some veggies have decent amounts. You can also make a tea by steeping poplar or birch leaves in
hot water to get some aspirin properties. Veggies can help to fight cancer, but some veggies contain properties that can actually help cancer get
hold for some people if they cannot metabolize the veggies correctly.
If you eat some veggies at least four times a week you can benefit.
I like the way the medical industry makes medicines to treat disease look so important, simple dietary changes can help you not get cancer. Now some
of the chemicals used to grow veggies or keep them fresh longer can actually cause cancer. That is a complicated subject though as the chemicals by
themselves often are harmless but mixing chemistry can cause them to become a problem. There are over fifty thousand approved chemicals that can be
added to foods in the USA and there is no testing required often as to mixing of these chemicals by eating multiple foods in a meal. When you mix two
chemicals together, you often get another chemical and this chemical can do us harm. Now they do test to make sure they don't make you get
immediately sick but not much testing is done on long term effects.
Remember, even mixing plant defense system chemicals can cause problems. Our ancestors taught us what foods go good together but for generations we
have ignored what they said. We have incorporated many new food chemistries, both food based and chemical based into our diet within the last thirty
years, basically changing our food chemistry. Too much change too fast in the diet of any animal is not good. Everyone is at a little different
point in evolution.
When we are in our upper teens and lower to mid twenties people can eat more chemistry if we are active and sweating it out. Our skin can help detox
the body and help the liver and kidneys. We are taxing these organs and they cannot keep up so they store the toxins in fat cells till the body can
We need to address this issue better in this country, some people are trying to tell us of this but people do not listen. We can process some of
these toxins out but most people have a deficiency in one enzyme or another so everyone has one problem or another. Often when we get richer we eat
better foods, but when you eat boneless steak instead of soup made from cartilaginous bones, you increase your risk of cancer. There is chemistry in
cartilage that can help stop the growth of cancer, eating soup once a week or more that is made from a whole chicken or beef soup bones is good to
keep cancer under control. Both of these help us fight viruses also. Strawvberries can help us fight both cancer and viruses too.
There are lots of ways to go about not getting cancer. I am more interested in never getting it than in fighting it once it gets out of control. We
constantly have cancer cells in our body, our immune system destroys them on a regular basis. Proper cellular communication is critical so we need to
make sure our electrolytes are in proportion and that we do not consume too much foods that kill our macrophages or take meds unnecessarily to dampen
our immune system. Too many antihistamines constantly can raise our risk of diseases getting hold and also with cancer getting hold.
Over-consumption of antioxidants can also cause these to get hold and make us sick. It is hard to get too much antioxidants from food unless you
consume super foods too often though, you can eat a little veggies almost every day and even juice for a week once a year and this is good.
Moderation and diversity is important in diet, but foods that our healthy ancestors did not eat should be added slowly and a person should monitor how
they make them feel.