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How to make the most boring of sandwiches extraordinary!

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posted on Sep, 5 2015 @ 12:19 PM
My favorite sandwiches from college days:

Mighty White wholegrain bread (two slices per sandwich, two sandwiches)
Order of placement:
Honey roast ham (two slices)
Kraft cheese slices (one slice)
BBQ seasoning salt (on top of the cheese)
Cucumber slices
Sandwiches cut diagonally.

Can be eaten fresh, or wrapped in aluminum foil, chilled overnight and placed in a lunch box the next day.

posted on Sep, 5 2015 @ 06:14 PM
try sliced green olives with pimento on a cheeseburger!!

It's otherworldly

posted on Sep, 5 2015 @ 07:54 PM
a reply to: DontTreadOnMe


posted on Sep, 5 2015 @ 09:09 PM
We have appetizer bars in delis here...and lots of stuffed green olives available by the pound:

Some stuffing choice:
feta cheese
bleu cheese
garlic cloves
sun-dried tomatoes

posted on Sep, 5 2015 @ 09:45 PM
a reply to: DontTreadOnMe

a favorite of mine:

make pimento and cheese (mayo, pimentos, and fresh cheddar). pipe it into green olives. Dredge the olives in flour, then egg/milk mix, then bread crumbs. Deep fry until golden brown. Serve with ranch sour cream as a dip.

ETA: monterrey jack and chorizo stuffed olives are good, too.
edit on 9/5/2015 by bigfatfurrytexan because: (no reason given)

posted on Sep, 5 2015 @ 10:07 PM
a reply to: bigfatfurrytexan

another Yummmmmmmm!

posted on Sep, 30 2015 @ 06:58 PM
You're making me remember one of the best lunches I ever brought to work. I had Amish rolls (they're slightly sweet in case the Amish don't frequent your corner of the world - they're fantastic bakers!) With green olives marinated in olive oil, rosemary, mustard seeds and red chili flakes. My eyes rolled into the back of my head.

Olive olives.

posted on Sep, 30 2015 @ 07:26 PM
Have you guys never had a Muffuletta? It's what olive mix is made for.

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