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Scotch BBQ Eggs?!

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posted on Aug, 15 2015 @ 10:14 PM
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I just saw this and thought I'd post it because I'm an a hole and if you weren't hungry before you probably will be after seeing this.
You start with a soft boiled egg. Peel it (of course), cover it in sausage, and then wrap it in bacon. Put it on the grill and coat it with BBQ sauce. It looks good and I wouldn't mind trying it. What do you think?




posted on Aug, 15 2015 @ 10:23 PM
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a reply to: Skid Mark

Mouth watering, looks amazing! I am going to try this.

edit on 15-8-2015 by jackjoedoe because: (no reason given)



posted on Aug, 15 2015 @ 10:24 PM
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Looks yummy. I'm going to try it with some slight variation.
I'm going to use 50/50 venison and wild pork sausage and mix in some chopped bell pepper and onion.
Good ranch breakfast with a bloody Mary.



posted on Aug, 15 2015 @ 10:25 PM
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They're lovely!

Can't beat a decent Scotch egg!



posted on Aug, 15 2015 @ 10:25 PM
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a reply to: jackjoedoe

I want to try it, too. I get hungry just looking at it.



posted on Aug, 15 2015 @ 10:27 PM
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a reply to: skunkape23

That sounds awesome. I think the venison would taste great with the pork sausage. I'd have to pass on the onion, as my guts have a volcanic reaction when I eat them.



posted on Aug, 15 2015 @ 10:27 PM
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originally posted by: valiant
They're lovely!

Can't beat a decent Scotch egg!

It's the first time I've heard of them. Where have I been??



posted on Aug, 15 2015 @ 10:30 PM
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a reply to: Skid Mark

You've been missing out my friend!

I've been eating these things since I was a toddler



posted on Aug, 15 2015 @ 10:31 PM
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Having given it some thought, I think I would lean more towards a cream or brown gravy.
Barbecue sauce is a little harsh for breakfast.



posted on Aug, 15 2015 @ 10:32 PM
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a reply to: valiant

I'd say I'm missing out. I'm going to remedy that situation.



posted on Aug, 15 2015 @ 11:43 PM
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originally posted by: Skid Mark
I just saw this and thought I'd post it because I'm an a hole and if you weren't hungry before you probably will be after seeing this.
You start with a soft boiled egg. Peel it (of course), cover it in sausage, and then wrap it in bacon. Put it on the grill and coat it with BBQ sauce. It looks good and I wouldn't mind trying it. What do you think?


Omfg!

That does look good, I want one, besides, you said bacon sausage and eggs in the same sentence.

I am game for any combination of the 3 especially if it is cooked on wood.

Yes, I am now hungry.



posted on Aug, 15 2015 @ 11:48 PM
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originally posted by: skunkape23
Looks yummy. I'm going to try it with some slight variation.
I'm going to use 50/50 venison and wild pork sausage and mix in some chopped bell pepper and onion.
Good ranch breakfast with a bloody Mary.


And just when you didn't think it could sound better.

Yes, the bell peppers and onions are a nice addition, to enhance the flavor.

I want one of these more right now than biscuits and gravy with fried taters with chopped onions in em and scrambled eggs, all mixed together in a big bowl, and all covered in gravy.



posted on Aug, 15 2015 @ 11:49 PM
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a reply to: johnwick

Having it cooked on wood would be good. Apple wood or hickory would add just the right touch.



posted on Aug, 16 2015 @ 12:03 AM
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a reply to: Skid Mark

Thank you for this great recipe, and may ya get many bumps!
It's freakin' awesome with the timing, and still a liquid yolk from
the insulation. I'll have to do this soon or feel cheated...



posted on Aug, 16 2015 @ 12:09 AM
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a reply to: derfreebie

You're welcome. I'm glad that people are interested enough to try it. Eat it in good health.



posted on Aug, 16 2015 @ 12:12 AM
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originally posted by: Skid Mark
a reply to: johnwick

Having it cooked on wood would be good. Apple wood or hickory would add just the right touch.


I agree, that is how i'm going to try it, hickory smoked the first time.



posted on Aug, 16 2015 @ 12:20 AM
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a reply to: johnwick

Let us know how it turns out, please?



posted on Aug, 16 2015 @ 12:45 AM
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a reply to: Skid Mark

The spoonful of peanut butter I'm nibbling on just turned to cardboard in my mouth
That looks divine!



posted on Aug, 16 2015 @ 12:52 AM
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Omg yes...with onion, green chilies, and in a nest of hashbrowns...slather in pepper cream gravy and you've got heaven. The GF is gonna love me for this one!



posted on Aug, 16 2015 @ 01:42 AM
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originally posted by: ccseagull
a reply to: Skid Mark

The spoonful of peanut butter I'm nibbling on just turned to cardboard in my mouth
That looks divine!

It's like eating a hot dog and the guy next to you has a steak. That sucks. So sorry.



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