posted on Aug, 9 2015 @ 05:43 AM
For pasta this is my favorite, just don't over cook it. tinkyada.com...
For cakes that are better than any wheat cake out there, and for excellent pancake mix www.pamelasproducts.com...
DId I mention that
there isn't a single wheat based cake mix that can compare to the awesomeness that is Pamela's cake mix?
I have found that it is trial and error with the different flours that are out there. Never use tapioca flour for homemade Cream of Soups. It's not
pretty. Rice flour works best for that. Tapioca does work well for baked goods or egg roll wrappers. I like almond flour as a batter for fried foods.
Flax seed, amaranth combo makes for a nice tortilla wrap, do not use rice flour for these.
I have yet to find any crackers I am happy with so please share. And yes, the rice ones are horrid.
I am off to bed, but if you want my recipes for Cream of Chicken, Cream of Broccoli, Cream of Mushroom, Cream of Potato ect. just let me know and I
will post later. Same goes for my Flax seed tortillas.
I do a lot of soups and stews. It saves money. I have also learned to do a lot of oriental cooking.
If you like Marie Calendars frozen Chicken and Rice Teriyaki dish. I can duplicate the taste perfectly.
That brings us too san-j.com...
I play around with these a lot. Sometimes adding more honey. lemon or apple cider vinegar to
get just the right taste.