posted on Aug, 2 2015 @ 09:21 AM
In OZ it's made with ice-cream not ice (except in MacDOnalds etc)
Esspresso double shot (or instant coffee) to one third of your glass/cup/mug
double that with milk.
Scoop 3 rich vanilla ice-cream scoops into the glass.....Smoooosh it down into the cup 3 times ( a bob down more than a smooosh) with a tea spoon to
get coffee covering the top of the ice-cream then it cascades over that rich ice cream yumminess.
1 teaspoon of raw sugar to sprinkle over the top of the icecreamscoops (cannot be refined sugar or you will be cursed for eternity by the Iced Coffee
Initiative Collective ICIC)
Go outside in the sunshine legs must be elevated on a a day lounge, ottoman, balcony or in a pool. Extra-Long handled teaspoon to dip into the cream
and then gently sip the coffee.
You're Welcome America.
PS/ Don't let me see you adding any of that disgusting fake whipped cream from a can anywhere near it, or I'll take to you with an extra long handled
edit on 2-8-2015 by zazzafrazz because: (no reason given)