It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: pl3bscheese
a reply to: Domo1
Wouldn't that be a lack of enzyme in response to different dietary consumption producing differences in gut flora? It seems most of this sensitivity goes away with slowly consuming larger amounts.
Most almonds and hazelnuts in the USA are now irradiated. Irradiation is the use of radiation to help preserve foods and kill off bacteria. This has been standard practice since 2007 when the FDA decided that all raw almonds grown in the USA must be pasteurized before sale.