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Lox is a fillet of brined salmon. Traditionally, lox is served on a bagel with cream cheese, and is usually garnished with tomato, sliced red onion, and sometimes capers.
originally posted by: rickymouse
We used to have lox lota when I was a kid. It was made from salted salmon, potatoes, and onions. It was good. I can't find salted salmon around anymore, it used to come in a wood tub. It was sort of like scalped potatoes and smoked ham. They had the unsmoked version also but it was harder to find. They had mackeral in the plastic crocks too, but that was an aged and salted product. Lots of flavor but I thought it was overly strong.
I usually have salted codfish in the fridge, it comes in a one lb. wood box. That stuff is a tasty medicine, if your feeling weakly, just have a bit of it.