posted on Jul, 7 2015 @ 12:37 AM
I grew up on fried bologna.
We call it "poor man's steak" round these parts.
I prefer to buy the big chunk of bung bologna from the butcher/deli and cut it up into whatever thickness I want depending on what I'm doing with it.
Sometimes I fry it, sometimes I bbq it, and sometimes I cut it up into small cubes and fry it with onions in butter as a topping on burgers/mashed
We get a hankering for it every now and then as a breakfast meal (with fried eggs and hashbrowns) in replacement of the usual bacon and eggs. And
then hubby will make sammiches out of the leftover fried bologna for himself as a snack.
We both grew up on the stuff, so it's something we like to have every once in a while.
I have no problem eating "lips and arseholes" (that's what my grandpappy always told us bologna was made from).