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Living on a tight budget? This curry could help ease the pain.

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posted on May, 20 2015 @ 09:07 AM
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a reply to: nonspecific

Powered gravy does the job, but making it smooth is harder than it looks. I make just enough to coat the meal but not too much to ruin the batter on the beef or vegatables, the thicker you can make the gravy the better.



 
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