posted on May, 18 2015 @ 12:20 PM
Welcome to Cakes kitchen.
People are struggling with the costs of college fees and the general cost of living, and I know the feeling-after living on 30 bucks a week for
groceries in the past one learns how to create top notch curry that is not only cheap but tasty and your wallet will thank you for it.
Here is the recipe ( Serves three-add more ingredients to cater for a larger group)
2 large potatoes
A cup of frozen mixed vegetables
A tub of sour cream
Powdered beef stock
Two teaspoons of Curry powder
A teaspoon of Cumin
Pepper and Herbs to taste
It's pretty simple. Chop up the vegetables and the sausages and bring them to a slow boil, then add a teaspoon of stock. Let the concoction stew
until the vegetables are soft, then drain the water. Add the sour cream, stir, then add the curry powder, pepper, herbs and cumin and then stir again.
Once the concoction thickens, serve and enjoy.
The herbs are the most expensive ingredients but they will last for months. As for the rest of the ingredients you'd be unlucky to spend ten dollars
for a meal for three, And the herbs left over can used to create a bolognese that is also cheap and easy to make.
Living on cheap noodles can be a thing of the past, hopefully this helps. I will post more recipes as they come to mind.