How's Adkins going? Craving bread? I can only do it a short time. I really like my starches
Best pickles i ever had were home made, couldn't stop eating them. Evidently making them right is a bit of a PITA.
I have never seen the ones you have. I will keep an eye out though.
a reply to: bigfatfurrytexanI like kosher pickles a lot. On occasions I will eat a couple pickles with potato chips, almost to
the point of being excessive. There is something about pickles and salty chips. YUM!
If i am really having mexican food...sure. Ill do torts.
But tonight i am having shrimp diablo "tacos". They have this live lettuce butterleaf at the store here, which makes a wonderful "tortilla".
with a little slaw made from radishes and cabbage hearts to give is a light crunch, and an ancho chile/lime crema as the sauce, and the diablo shrimp
(just a chile/garlic/lime zest mix i make)
I use lettuce in place of bread. Like romaine hearts with my BLT wraps.
Ah, if I'm going that route, I'll just call it taco salad. We do that with chili seasoned catfish nuggets, chopped romaine, queso crumble and
avocado. Generally, we do it to finish off a head of romaine that's about to turn. But we've done it with other taco fillings too.
I am addicted to pickles as well, they have to be dill pickles and they have to be really crunchy. Unfortunately for me I am not allowed to eat many
of them due to salt restrictions in my diet. So I do what any man would do.....I wait till the queen is asleep then I hit the fridge:-)
Just one with maybe a piece of cheese and after that just one more...after that it gets real hard to put the jar back in the fridge.
I love them on my Subs/ Hero's and I love them on a roast beef sandwich......I need one now and screw the doctors :-)
Boar's Head makes a good dill pickle, but it might become an expensive habit. My dad used to pickle green tomatoes at the end of the season and they
were awesome. Deep fried pickles are next-gen pickle deliciousness.
I can put down a whole jar of those Claussen ones without any effort. They have to be dill or garlic dill. I'm picky, but as long as they arent too
sweet, I'll eat em.
All of this talk of fried pickles is making me jones...
havent had a food jones since the gf brought up canneloni...still havent found any close by yet.
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