yeah yeah yeah... I'll tidy up.... look at the state of this place! LOL
OK, I'm on breakfast duty.
Who's up for a wee Scottish treat?
TATTIE SCONES! (Potato scones)
I make my own using left over seasoned cooked mashed potato with lots of butter in.
Take a cup (or so) of the mash.
Add a little cooking oil to loosen the potato slightly,
then sift a cup of plain flour onto the potato and mix it by hand to make a dense dough.
Separate into "Tennis ball" sized amounts, then roll each ball out until it's 1/4" thick (6mm) circle.
Mark a cross on the circle dividing it into 4 equal "triangles" but don't cut right through yet.
Transfer the potato circles to a Hot frying pan with a little oil or melted butter and fry on each side for 5 mins or until well coloured.
You can then easily separate the triangles using your spatula or whatever.
Serve up with your favourite cooked breakfast items... eggs, bacon, sausage, hash browns etc.
Here's mine from this morning:
Chrissie is out on a Willow Weaving course today! (Sounds great!) to complement her forest school training.
So I'm looking after the boys.... What was that loud bang-crash?? LOL
Will catch up with you all later and WILL BE CHECKING for signs of a hangover!!!! ROFL
edit on 8-11-2015 by Gordi The Drummer because: spelling