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originally posted by: fatcutecat
No-Knead Bread vs traditional/kneaded. How are they different?
originally posted by: Thedemonsinside
I have tried a couple times using a machine to make my bread before I learned how to make it by hand. For some reason it never turned out in the machine but comes out perfectly every time by hand. I don't know if anyone else does this (more than likely it's widely known) but putting a pot of boiled water in the oven with the bread 5 minutes after the first rise starts, helps a lot with the rising.
It has been 3 years since buying a loaf and now i don't think I could bring myself to eat the store bought bread anymore.