posted on Mar, 30 2015 @ 11:58 PM
originally posted by: PageLC14
Jeezus! I'm trying to cook here guys!
The manly, juicy, pork chop.
Marinate in beer, stout if you can get it, but any beer… after you poke it a bit with a fork. If you can add some Worcestershire sauce, all the
1 hour marinate minimum. Take it out, pat dry with paper towels. Dust lightly with salt and pepper. Let it sit to nearly room temp.
Get a pan hot with any oil you like. Avocado oil is best for next time, it can get really hot. Get your oven to 250 degrees.
Sear both sides in the hot pan, 1-2 minutes per side -- nice an caramelized.
Now put them in the oven and treat them like a small roast. You just sealed in the juices by searing it, now slow-roast it to temp/done. (You can use
the pan you just seared them in, but make sure you turn the chops at least once)
Take it out, let it rest for 5 minutes… ideally on the plate you'll eat it on, with a light aluminum foil tent.
Enjoy the best basic pork chop you've ever had.