posted on Mar, 30 2015 @ 11:43 PM
originally posted by: Akragon
a reply to: PageLC14
Go to the grocery store in the bread section and buy yourself some Italian bread crumbs...
There are kinds with parmesan cheese in them, those would be preferable...
Toss the chops in the bread crumbs... Salt and pepper on top...
325 degrees for 30 mins depending on the thickness of the chops
Simple, easy... and delicious!
When you mentioned breadcrumbs there, I instantly thought of my schnitzel. I use 2 or 3 pork tenderloins, cut in about 2" sections and I hammer them,
fold them, hammer them again, fold them again, hammer them again, fold them again. Each time I fold them, I put in a little paprika, garlic powder and
tumeric. Then I take the breadcrumbs and mix them with garlic and onion powder as well as a little pepper. I make a dip of eggs and a little milk, dip
each piece and then coat it in bread crumbs. Then I just bake them until they go nice an light brown at about 350F. Usually before I bake the
schnitzel though, I have a raft of roast potatoes in the oven that are cooking in a little olive oil on the bottom of the pan, but I boil the potatoes
first as it brings the cooking time down and makes it easier to control the browning/drying out. Funny, I actually enjoy cooking sometimes ;-)
Next week - Shrimp stuffed rainbow or speckled trout with chives and onions in a rose garlic sauce ;-)
Cheers - Dave
edit on 3/30.2015 by bobs_uruncle because: (no reason given)