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originally posted by: Petros312
There's an extensive process involved before you can start using the term "orthorexia nervosa" with any real validity.
“Orthorexia nervosa is a label designated to those who are concerned about eating healthy. Characterized by disordered eating fueled by a desire for “clean” or “healthy” foods, those diagnosed with the condition are overly pre-occupied with the nutritional makeup of what they eat”.
originally posted by: daskakik
in reply to: Petros312
You need validity to use it in a professional sense, you don't need validity to use the term casually.
originally posted by: Petros312
Oh, I'm sorry. It's just that I have personal values against using a term "casually" to suggest that someone has a mental illness.
I forgot that there are people who will like to use labels like "orthorexia nervosa" like they know exactly what they're talking about.
No offense intended. I was just trying to explain what the real process of having a diagnostic label appear in the DSM actually involves. Most people don't know about it.
Is The Junk-Food Era Drawing To A Close?
Not long ago, the great processed-food companies like Kraft and Kellogg's towered over the US food landscape like the high hat that adorned the head of Chef Boyardee, the iconic canned-spaghetti magnate whose empire is now owned by ConAgra.
But now, Big Food has fallen on hard times. Conagra, which owns Hunts, Reddi Whip, Ro-Tell, Swiss Miss, and Orville Redenbacher along with Chef Boyardee, recently slashed its 2015 profit projections and sacked its CEO. Kraft—purveyor of Oscar Mayer deli meats, Jello, Maxwell House coffee, and Velveeta cheese—also recently shook up top management and reported sluggish sales in 2014. Cereal titan Kellogg's has seen its sales plunge 5.4 percent over the past year, Ad Age reports.
originally posted by: Answer
Next, they should address the issue of people who are addicted to working out, posting gym-selfies, and flooding social media with idiotic "inspirational quotes" plastered on pictures of people working out.
That behavior seems much more like a mental disorder to me.
originally posted by: peskyhumans
"Orthorexia Nervosa" is not a real illness. That "doctors" (and I use that term loosely) are creating this illness just means that megacorps like Monsanto are now also utilizing big medicine to push their agenda. They will do anything to make us eat their chemical-laced genetically modified filth.
Does Anyone Really Know What a Healthy Diet Is Anymore?
Nevertheless, last year my doctor told me she was worried about my sodium level. I misunderstood at first, and figured that I needed to make additional efforts to cut back. But no. My serum sodium level was too low. What's more, it turns out that most Americans consume a safe amount of sodium. The usual recommendation is to keep sodium intake below 2400 mg per day, but the bulk of the evidence suggests that twice this much is perfectly safe for people who don't suffer from hypertension. (And even the recommendations for people with hypertension might be more restrictive than they need to be.)
originally posted by: Petros312
Indeed. Proponents of "orthorexia nervosa" are promoting a concept that replaces the people who are seriously concerned about what they are allowing into their bodies, who make the effort to obtain the highest quality food (certified organic, non-GMO, non-processed, etc.), and who are determined to mindfully construct diets that are truly healthy with something like an anxious person who thinks lots of viable food out there is not healthy for you and refuses to eat this food because of an underlying psychological illness -- and one that's even supposedly connected to inflated self-esteem!
originally posted by: ~Lucidity
Posting this here because it's what a lot of us have said in this thread about common sense and moderation. No expert stuff here...just sound logic among all the confusing campaigns for your mind and dollar.
Does Anyone Really Know What a Healthy Diet Is Anymore?
Nevertheless, last year my doctor told me she was worried about my sodium level. I misunderstood at first, and figured that I needed to make additional efforts to cut back. But no. My serum sodium level was too low. What's more, it turns out that most Americans consume a safe amount of sodium. The usual recommendation is to keep sodium intake below 2400 mg per day, but the bulk of the evidence suggests that twice this much is perfectly safe for people who don't suffer from hypertension. (And even the recommendations for people with hypertension might be more restrictive than they need to be.)
originally posted by: anonentity
No but I know what is unhealthy and probably causing 75% of misery in the western world.
The problem is that everyone in the know knows, but consider the implications if, everyone was healthy. The crash of 29, would be kindergarten compared to what would happen.