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originally posted by: bigfatfurrytexan
strange to most of you, not strange to me:
- Tripas (beef intestine stir fried in a wok, seasoned and served like fajitas
- Menudo (beef stomach in a chile powder broth, with hominey)
- home made chorizo. that is basically where all the itty bitty bits end up when you are finishing up the hog slaughter
- Offal. I love bone marrow. Beef shanks slow roasted, seasoned with salt and pepper. Scoop the marrow into a baby portabella mushroom, sprinkle with salt and chives, and continued roasting covered until the mushrooms are cooked. The next time you have a big ol' ham bone, dig in.