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You are a cucumber! Down to earth. That's how you grow, that's how you're known. You're a pleasant addition to any gathering, impressing not just with your cultivated taste but with your distinctive, even refreshing bite.
You are Romaine Lettuce!
Proud, loud, and loved. You rise heads above the other heads, with a flashy, leafy flourish on top. Plus, you have a bold, loudish crunch that gives you authority without jeopardizing your popularity.
Elegant and stylish, asparagus is highly sought after - practically stalked - by the sophisticated crowd. Your easy grace is instantly recognizable, your subtlety a perfect counterbalance to the saucy.
originally posted by: nonspecific
WTF are beet tops? 10 years as a chef and all I know is beetroot and you chop the tops off and compost them.