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Name somethig that would not taste good on hot buttered toast...

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posted on Dec, 24 2014 @ 06:09 PM
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This is one of my stock questions in a moment of quiet.

It has to be food and it has to be edible.

Something you would normally eat happily but could not be eaten and enjoyed on hot buttered toast and maybe popped under a grill for a few moments(optional)

It is harder than you think, in 10 years I have only agreed on half a dozen and two of those were disputed by others.

Give it your best shot and good luck.




posted on Dec, 24 2014 @ 06:13 PM
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a reply to: nonspecific

Relish

...although that is a condiment

grapefruit



posted on Dec, 24 2014 @ 06:20 PM
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If relish is some form of fruity sugary but sour condiment that could be quite nice in my opinion.

Grapefruit I would agree but what if it were put on a sweet bread like brioche? maybe a dollop of (heavy) cream?

a reply to: deuceawesome



posted on Dec, 24 2014 @ 06:24 PM
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Sardines or brussel sprouts, take your pic.



posted on Dec, 24 2014 @ 06:26 PM
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Both awsome I will give you the recipes if needed, good try though!

a reply to: proob4



posted on Dec, 24 2014 @ 06:28 PM
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Sour keys. You know the chewy little five cent candies coated in citric acid and sugar.

I would say marmite or vegemite but I would not happily enjoy those things in any shape or form, so I suppose ill have to go with the candy.

Maybe orange juice



posted on Dec, 24 2014 @ 06:31 PM
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I had an idea until you put limits on it. It's probably a good thing, anyway. It was going to be gross.
Now, for the topic: I think spinach would be nasty on hot buttered toast. How about onions?



posted on Dec, 24 2014 @ 06:34 PM
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Slow roasted onions all caramalised i have tried as starter. Spinach in a cream sauce smeared on hot buttered toast is epic, especially if you grate a litlle nutmeg on top.

a reply to: Skid Mark



posted on Dec, 24 2014 @ 06:35 PM
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Marmite/vegemite is a matter of opinion.

Horrible sweets was one of the five but I did say something you would eat anyway? why would you eat such things


a reply to: HiMyNameIsCal



posted on Dec, 24 2014 @ 06:46 PM
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How about apple flavoured Jell-O on buttered toast... that would be pretty gross methinks



posted on Dec, 24 2014 @ 06:47 PM
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More butter...

Peace



posted on Dec, 24 2014 @ 06:51 PM
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There is no such thing as too much butter, I am English and butter is good.

Butter.

Even more more butter

a reply to: jude11


edit on 1220141220pAmerica/Chicago2014-12-24T18:55:20-06:0055f55 by nonspecific because: To add more butter and maybe a sprinkiling of cinnamon.



posted on Dec, 24 2014 @ 06:53 PM
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I am English but are you saying sugary apples would not be good on hot buttered toast?

We would call that a dessert and be happy for it. Especially if there was a dusting of cinnamon on top.

a reply to: HiMyNameIsCal



posted on Dec, 24 2014 @ 07:14 PM
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how about head cheese or pickled eggs?

(blick...)

edit on 24-12-2014 by ditchweed because: (no reason given)



posted on Dec, 24 2014 @ 07:23 PM
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oatmeal



posted on Dec, 24 2014 @ 07:27 PM
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This was such an easier game when there were five of us, yes oatmeal on toast would be pretty bad.

But what if you were to make a loose oatmeal and then drizzle with honey and toast it with a dollop of cream on top?

a reply to: ecapsretuo



posted on Dec, 24 2014 @ 07:35 PM
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a reply to: nonspecific

Your liberal use of various dollops, dustings, and drizzles will make anything palatable.



posted on Dec, 24 2014 @ 07:38 PM
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a reply to: nonspecific

pickles

duck

caviar

chitlins

pork snout

Pâté

steamed octopus

a reply to: ecapsretuo
yes I do believe that is cheating.

LOL

edit on 12 24 2014 by tadaman because: (no reason given)



posted on Dec, 24 2014 @ 07:47 PM
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Ok, ok, ok just for fun. How about a Hershey's chocolate bar with almonds?



posted on Dec, 24 2014 @ 08:04 PM
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Anything that isn't butter.

I think that just about covers it for me anyway



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