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For those that love Bacon i give you

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posted on Dec, 14 2014 @ 01:38 PM
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Baconaise


www.prezzybox.com...

This is the future,Spreadable bacon and its safe for the mentalist vegetarians.

They also do a bacon toothpaste i am drowning in my own saliva.




posted on Dec, 14 2014 @ 01:57 PM
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For those that love BACON...We love REAL BACON.

Nothing else please...just REAL BACON.

Let me help with that...

BACON...



NOT BACON



Hope this clears things up a bit...



Peace


edit on 14-12-2014 by jude11 because: (no reason given)



posted on Dec, 14 2014 @ 02:03 PM
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I'll take real bacon too. It just doesn't seem right if it doesn't crunch. I don't like bacon bits unless I crumble freshly made bacon.

I like potatoes fried in bacon grease too.
A little butter right at the end to flavor it perfectly.



posted on Dec, 14 2014 @ 02:07 PM
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It's no good unless it's streaky bacon flavour!



posted on Dec, 14 2014 @ 02:14 PM
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a reply to: rickymouse

Unfortunately i went to America on holiday once.I got served what you call bacon served for breakfast,i may aswell of bought a packet of scratchings.
You crumble bacon?
Oh yeah its that crappy streaky bacon that you cook and serve like a packet of frazzles crisps.
I suggest you try proper bacon thick cut smoked and its called back bacon.




posted on Dec, 14 2014 @ 03:03 PM
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originally posted by: rickymouse
I'll take real bacon too. It just doesn't seem right if it doesn't crunch. I don't like bacon bits unless I crumble freshly made bacon.

I like potatoes fried in bacon grease too.
A little butter right at the end to flavor it perfectly.


Silence! you're making me dribble. BTW, a tip, streaky is brilliant microwaved, cooks right through and makes crackling. The microwave is crap for the leaner back bacon though..not recommended.
edit on 14-12-2014 by smurfy because: Text.



posted on Dec, 14 2014 @ 03:06 PM
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I'm a veg and I prefer fake bacon. Real bacon was always a little too greasy for me no matter how I cooked it. Plus the fake stuff can be eaten uncooked, and when it is it tastes like pastrami.



posted on Dec, 14 2014 @ 03:48 PM
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originally posted by: Yeahkeepwatchingme
I'm a veg and I prefer fake bacon. Real bacon was always a little too greasy for me no matter how I cooked it. Plus the fake stuff can be eaten uncooked, and when it is it tastes like pastrami.


Why eat fakeon just so wrong! double face palm !
Sorry had to
edit on 14-12-2014 by Denoli because: (no reason given)



posted on Dec, 14 2014 @ 04:06 PM
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a reply to: Denoli

Hahaha I know what you mean. I get looks all the time when I buy fake bacon. I'm not going to say it's healthier than real bacon, it's loaded with salts and other bad things. Real bacon's too greasy for me.



posted on Dec, 14 2014 @ 04:13 PM
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originally posted by: Yeahkeepwatchingme
a reply to: Denoli

Hahaha I know what you mean. I get looks all the time when I buy fake bacon. I'm not going to say it's healthier than real bacon, it's loaded with salts and other bad things. Real bacon's too greasy for me.


I love thick bacon / gammon mmmmm
There's the pre crimbo diet debunked lol



posted on Dec, 14 2014 @ 04:16 PM
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a reply to: Denoli

I ate slab bacon once, we cut it really thick.

I'm a convert though, I love tofu, seitan, and all that stuff.

Despite identifying as a Christian I'm a pureblooded Seitanist.
edit on 14-12-2014 by Yeahkeepwatchingme because: (no reason given)



posted on Dec, 14 2014 @ 04:19 PM
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Looks like it may be interesting. I have been stuck on Jalapeno bacon from the Loveless café, get it on the net, makes great gifts too,,,daym yum!



posted on Dec, 14 2014 @ 04:28 PM
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originally posted by: center
Looks like it may be interesting. I have been stuck on Jalapeno bacon from the Loveless café, get it on the net, makes great gifts too,,,daym yum!


Yep I love hot food , I can't live without scotchbonnet sauce .
It makes the worst cooking taste great !
P.s. Don't tell the wife lol



posted on Dec, 14 2014 @ 04:55 PM
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originally posted by: rickymouse
I'll take real bacon too. It just doesn't seem right if it doesn't crunch. I don't like bacon bits unless I crumble freshly made bacon.

I like potatoes fried in bacon grease too.
A little butter right at the end to flavor it perfectly.
Try using bacon grease for fried chicken. Glorious!!!



posted on Dec, 14 2014 @ 09:01 PM
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Dang it, why did I click on this? Now, I'm hungry for bacon. There's nothing like bacony goodness to make everything just right. It's great with everything, although I haven't tried it on ice cream yet. That's a bit weird but I'm sure is good. Anywho, I have to go wipe the drool off. Thanks for the post.

PS. Never, ever, fry bacon in the buff. The pain from splatter hitting certain body parts is describable.



posted on Dec, 15 2014 @ 03:02 AM
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I prefer homemade bacon slabs that are hot-smoked so you can eat it like a cold cut or cook it. Also no nitrates/nitrites is a good thing I hear




posted on Dec, 15 2014 @ 04:19 AM
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I prefer Maori bacon - long pig. burrrrpp!



posted on Dec, 15 2014 @ 06:53 AM
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originally posted by: KROandSOTV
Unfortunately i went to America on holiday once.I got served what you call bacon served for breakfast,i may aswell of

...

I suggest you try proper bacon thick cut smoked and its called back bacon.


You probably should have stayed at a better place then, thick-cut bacon is fairly easy to get and there are numerous local producers making various recipes. My local market carries several brands and flavors and the farmer's market by me has two artisanal producers that sell directly.



posted on Dec, 15 2014 @ 07:29 AM
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Once you've had bacon from a wild hog that has spent its life eating acorns and pecans, there is no going back.
The grocery store stuff is usually all fat and way over salted.



posted on Dec, 15 2014 @ 07:39 AM
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here a little golden nugget let the bacon fat cool and turn into lard then smear it all over your christmas trukey as you would butter. Makes the skin nice and crispy and gives a subtle bacon flavour to the bird.... YUM



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