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Chuño Spanish pronunciation: [ˈtʃuɲo] is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua ch'uñu, meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region).
originally posted by: starwarsisreal
Sounds like an easy and tasty meal. How long does it need to be in the oven though? I don't wanna burn such an awesome meal lol.
When you mean second layer you mean second layer of cheese?
And what type of cooking spray?