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Great Cranberry Chutney

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posted on Dec, 10 2004 @ 11:20 AM
I wish I knew the complete recipe of this chutney. Yummy.

posted on Dec, 19 2005 @ 10:53 AM
I have a good cranberry salad recipe......My Mom used this for years, I've not seen one quite like it anywhere else, and have no idea where she originally got it.....

1 bag fresh cranberries
1 fresh with a thin, unblemished skin
3/4 c. chopped pecans
1 c. sugar
1 sm. box orange jello
1 sm. box raspberry jello
2 1/2 c. hot water

Grind the cranberries and the orange, peel and all....... then cover with the cup of sugar, and set aside.

Dissolve both boxes of jello in the 2 1/2 cups of hot water. When the jello has partially set, stir in the cranberry-orange mixture and the chopped nuts.

This can be substituted for regular cranberry sauce, or eaten by itself! It sets quite firm and can be done in a fancy mold if you want, but looks really nice in a bowl.


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