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I need an adult

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posted on Oct, 24 2014 @ 07:42 AM
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lmao
Are those caterpillars?




posted on Oct, 24 2014 @ 07:43 AM
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I knew a guy that we called Dan the Hippy. Old Dan always had a good story. One day, he had a great one involving an oven pizza, a nap, and being roused from that nap by Darth Vader and his fire trucks...the rest of the apartment building was outside in their jammies at 1 a.m. in January.
Dan had to move.



posted on Oct, 24 2014 @ 07:48 AM
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You could always order take out/ delivery!



posted on Oct, 24 2014 @ 08:13 AM
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cut them in long strips then cook them some more, under low heat, with a tiny bit of olive oil.
add some seasonings to taste (pepper, turmeric, that kinda thing)
put a lid on the pan just long enough to soften them a bit so they absorb the olive oil flavor.
remove lid and continue to cook on low till they're snappy like potato chips.
congrats, you have now made half burnt seasoned potato sticks out of totally burnt, french fries.
not sure if it'll work but half burnt better than totally burnt. the idea here being you recover the interior, unburnt portion by cutting the fries into thinner strips, then using low heat, oil and seasonings, make them into something tasty (hopefully)



posted on Oct, 24 2014 @ 08:17 AM
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originally posted by: Neysa
lmao
Are those caterpillars?



I'll be sending you the bill for dry cleaning.

*Coffee stains on my shirt from my nose....
edit on 24-10-2014 by SLAYER69 because: (no reason given)



posted on Oct, 24 2014 @ 08:40 AM
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originally posted by: Domo1


Hmm, I'm a little hungry. I should cook those fries and get rid of them. Now let me rest my eyes for a minute...

The f is that smell? Oh, I probably just overcooked something. Wait, I don't cook. Why is the dog being weird? Fuuuuuuuuuuuuuuu.


This is why you can't have nice things.

Now do the dishes and clean your room!



posted on Oct, 24 2014 @ 09:26 AM
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a reply to: rickymouse

I kind of really like that you gave such a fancy chemical description of those burnt fries.

To the OP, luckily I don't burn much. My grandmother taught me these wonderful words of wisdom: "You can't cook from another room!"

My problem is when I try to invent recipes. I'm definitely not culinary trained or anything, but I sometimes decide to be a pro-chef and invent crap out of the blue. My family tends to cringe when I say "So I'm trying this new recipe for dinner..."



posted on Oct, 24 2014 @ 10:13 AM
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I hear ya brother... Im a stay at home dad. Some more adults around would be great....



posted on Oct, 24 2014 @ 01:09 PM
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They're french fries. They're cheap. Throw them out and buy some new frozen fries. Next time don't burn them.



posted on Oct, 25 2014 @ 05:39 AM
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a reply to: rickymouse




So you are practicing to be a pharmacist?


No, Ricky....I'm still trying to learn how to cook! I have probably owned and discarded a couple of hundred cook books throughout my life, and am convinced they all were misprints.
I've decided if I were meant to cook, TV dinners wouldn't have been invented.
I still have the 'well done' issue even with them, though.



posted on Oct, 25 2014 @ 04:29 PM
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a reply to: nugget1

I've burnt my share of things in my life. Did you know that when you are making a turkey in a gas grill, if you turn down the burners to low when it is done, the turkey can catch on fire. Bone turns to char very easily and you can't lift the burning turkey out of the grill by the burnt leg bones.

It does have a great taste though, after you scrape all the black off after picking it off the deck.


edit on 25-10-2014 by rickymouse because: (no reason given)



posted on Oct, 25 2014 @ 04:38 PM
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a reply to: Domo1


Those are what God calls burnt offerings bless you




posted on Nov, 10 2014 @ 09:03 PM
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a reply to: beezzer




Now do the dishes and clean your room!


I really should.



posted on Nov, 10 2014 @ 09:07 PM
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How's the cooking going?



posted on Nov, 10 2014 @ 09:15 PM
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a reply to: Meldionne1

Hush you



posted on Nov, 10 2014 @ 09:22 PM
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originally posted by: Domo1
a reply to: Meldionne1

Hush you


Lmao...hey I'm just checking on ya....if you need cooking tips let me know.



posted on Nov, 10 2014 @ 09:36 PM
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a reply to: Meldionne1

It's appreciated. The kitchen and I have our little spats.



posted on Nov, 10 2014 @ 09:40 PM
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a reply to: SLAYER69

I turned a pan into liquid metal once, I was boiling some water like you do, and I went to another room starting messing around on ats for while.... this back in like 04?

IDK what happened, but eventually I thought to myself, wasn't I suppose to be doing something???????

Eventually I make it to the kitchen. I see a pan on the stove its glowing red in the bottom of it looking down into the pan, I think to myself holy crap I need to get that off now! I grab the handle.... Exotic pain rushes through my hand, I let go of the pan, it hits the floor, instant vaporizing a hole through this rug, and them in terminator 2 fashion liquid metal rolls across the tile.

Thank god that kitchen had tile, instead of linoleum!!!!!!



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