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originally posted by: DustbowlDebutante
a reply to: Rodinus
Thank you, I went back and read the other thread. Now I have to try to make these this weekend.
A couple more questions first...
Are the frozen ones better than the canned or vice versa? Which one would you personally recommend?
I noticed that when canned, some are packed in oil and some in water. Does this make a difference?
Do I need any of the "escargot equipment" to do this right? Do I need the little escargot plates and forks? Does it make it much easier?
I will keep watching this thread as well. I'd really like to try preparing them fresh. However, I have no idea where I'm gonna find these snails in Oklahoma, other than perhaps at the fresh fish market in Oklahoma City, or perhaps some place down in Dallas...
Thank you for making this thread and teaching me something new