posted on Oct, 19 2014 @ 01:02 PM
a reply to: Night Star
broiled figs with herbed goat cheese and prosciutto. We had a 2012 Castello Banfi Brachetto D'acqui with this course and the next one.
Pumpkin-Parmesan tortelloni with fried sage and brown butter.
Braised lamb shank with dried cherries and orange gremolata over garlic-spinach mashed potatoes. We had a nice 2012 Jean-Michel Gerin Cote-Rotie La
The cheese course was Gorgonzola Dolce with habanero honey. We paired this with a 2005 Chateau Guiraud Sauternes.
The dessert course (which the wife made and plated) was pumpkin-chocolate cake with Tahitian vanilla gelato and fresh blackberries.
This was all followed by some nice cigars and 16 year old Lagavulin.
edit on 19-10-2014 by AugustusMasonicus because: networkdude has no beer