posted on Oct, 9 2014 @ 02:28 PM
Garlic has some risks, like eating too much of it as raw. When raw garlic gets to bloodstream, it becomes really harmful. There is sulphone hydroxyl
in garlic, which can cross the blood-brain barrier, which is poisonous and kills brain cells. That may be the reason why there is no garlic in
Ayuervedic medicine, even when it has so many health benefits. Onion and garlic are recognized as "tamasic", or ignorance in Ayurveda.
Dr. Robert C. Beck, DSc studied human brains during the 1980s and noticed that garlic has detrimental effect on the brain. He also said that it was
known as early as 1950s that garlic reduces reaction time by 2 or 3 times.
In Taoism garlic is considered to be poisonous for the heart.
Even in China, garlic is known as harmful food, causing dizziness and being poisonous to liver.
And Garlic is dangerous to dogs too.