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Line a large glass baking dish with tinfoil. Salt and pepper pork chops. Generously coat both sides of chops with sour cream. Dip both sides of chops in crushed Rice Krispies. Place in baking dish and cook at 350° for 50 minutes.
originally posted by: DontTreadOnMe
Sounds very good.....and a good idea for boneless chicken breasts, too!!!!!!!!!!!!!
I'm awful with cooking pork chops.
When pan frying...I never know when they are done.
When baking....they usually come out tough and dry.