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originally posted by: jude11
...use a stone at 450 Degrees, lay it flat, top ...enjoy!
originally posted by: AugustusMasonicus
originally posted by: jude11
...use a stone at 450 Degrees, lay it flat, top ...enjoy!
My next project is going to be a pizza oven in the back yard.
I miss being able to get temps of 900-1100* which can cook a pizza in about 30-45 seconds. The nice thing is they get so hot that you can still cook bread in there the next day without reigniting the fire.
How much potato or potato flour did you put in?
originally posted by: NarcolepticBuddha
Maybe I should have gone in the direction of best frozen pizzas to try