posted on Aug, 17 2014 @ 06:47 PM
I whipped this up last night for some salmon. The batch was large, so I had some leftover for these amazing pork chops on the grill right now.
It would do well with chicken, too.
- 1/3 cup agave nectar. Conversely, honey works
- 2 tbl chili powder
- 1 tbl smoked paprika (regular paprika works, too)
- 3 cloves minced garlic
- 1 tbl fresh thyme
- juice of 3 limes
- 2 tsp salt
- 2 tbls oil (i use corn oil....it takes the heat better)
Before putting the meat on the grill, squeeze some lime juice on it, then salt it. Itll help the caramelization. Don't add the above sauce until
you have already gotten grill marks.
Last night we put it on salmon, with fried rice and lime/cilantro rice.
Tonight, on pork with green curry potatoes (served with chili lime crema) and fried okra (since the neighbor brought it by this afternoon).