posted on Aug, 12 2014 @ 01:51 PM
a reply to: bbracken677
I also prefer a new york,sometime I go for t-bone or rib eye (which an ats user turned me on to)
I like to marinate it in soy sauce and balsamic vinegar in a ziplock bag.
I have an indoor grill so thats what I use.
I cook it on low heat and take my time....sometimes an hour on very low heat.
It comes off the grill with some red in the middle and just the way I like it.
Toss some butter on it and let it rest.
I usually dont eat such a great steak as a meal....I like to take an hour to eat it while surfing the net...a piece here and savor it and than a piece
fifteen minutes later type of thing.
Its a delicacy...not a meal,its like my candy.