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originally posted by: AugustusMasonicus
originally posted by: beezzer
My wife does that for lamb.
How does she prepare rabbit?
originally posted by: Restricted
Place steak in pan. Flip. Done.
I like it rare.
originally posted by: bbracken677
Although, I have read so many different styles here it seems obvious that there is more than one way to skin a cat...
originally posted by: bbracken677
Taste wise: I have to say that I slightly prefer the fire when everything does come together. I prefer the skillet/broiler method for day in day out yumminess because I can cook a steak that is as good as any steak house any day.
originally posted by: yeahright
What's this "pan" heresy? You've go to go full-on Eisenhower.