And a little splash of lemon at the end works wonders!
That is my favorite way to fix them... not the healthiest, but definitely the most decadent!!
I start off with butter (olive oil works also) in a skillet, brown the split and cleaned brussels with some garlic and a dash of kosher salt. Once
they are browned to your liking, add cream, cover and reduce heat to a bare simmer for a few minutes. Add a splash of lemon and serve...
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