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originally posted by: Biigs
One question though: How do you cook it without it burning?
Most attempts ive made on a stuffed pepper have burnt the out side quite badly. Id be worried to make the sure the meat is cooked through it would burn the outside just like the others.
originally posted by: SecretKnowledge
Whoever said they put rice in there is correct, and the meat ratio should be 50:50. 80% pork meat is too much. This is according to my Russian girlfriend
But hey, each to their own, nice recipe
originally posted by: AkumaStreak
a reply to: Tichy
Made these. Thanks for sharing the recipe. They were pretty good, but they came out too watery. Maybe I put too much water in with the tomato paste that they simmered (very very light bubbling) in for two hours?