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What are your favorite tea quotes and types

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posted on Jul, 22 2014 @ 09:34 PM
a reply to: FyreByrd

No worries about leaving a quote, just a room where we can all come together regardless of our differences and enjoy everything there is about tea.

posted on Jul, 23 2014 @ 01:02 PM

originally posted by: HumansEh
Medium strength Darjeeling,
No sugar.
Porcelain cup,
Sunny morning,


Ooolong. Hot and black.

posted on Jul, 23 2014 @ 04:44 PM
Just got done with a cup of African Rooibos red tea and I'm not happy.

posted on Jul, 23 2014 @ 05:08 PM
a reply to: thesaneone

I try to avoid red teas. Not my "cup of tea", so to speak.

Of course, I am a coffee drinker (Sumatra or French Roast only) and keep the tea mostly to iced pekoe's and black teas.

If ever i drink hot tea, it is either Revolution brand, or Tazo Chai. Another great Revolution tea is Oolong Dragonfruit.

posted on Jul, 23 2014 @ 06:45 PM
a reply to: bigfatfurrytexan

If you like Sumatran try lake and lodge, very nice bold coffee.

posted on Jul, 23 2014 @ 06:47 PM
can we keep to the topic of tea?

posted on Jul, 23 2014 @ 06:50 PM
“Christopher Robin was home by this time, because it was the afternoon, and he was so glad to see them that they stayed there until very nearly tea-time, and then they had a Very Nearly tea, which is one you forget about afterwards, and hurried on to Pooh Corner, so as to see Eeyore before it was too late to have a Proper Tea with Owl.”
A A Milne: The House at Pooh Corner

I'd rather have a cup of tea than sex
Boy George

Home blend, two parts Assam, one part Earl Grey.

Lapsang Souchong

English Breakfast

Jasmine to accompany Chinese food.

Tea Bread

1cup cold black tea
8oz mixed dried fruit
8oz self-raising flour
4oz superfine sugar
1 large beaten egg
2 tablespoons orange marmalade

1.Grease a 1.5lb (675g) loaf tin
2.Preheat oven to 180c or gas 4
3.Place the fruit in a small bowl, pour the cold tea over the top
4.Soak overnight if possible, or until the fruit swells
5.In a bowl combine the flour, sugar, egg and marmalade
6.Then, pour in the fruit and any tea left in the bowl. Stir thoroughly
7.Put into loaf tin and bake in the oven for 1 hour
8.Allow to cool slightly before removing from the tin

Yummy spread with butter and taken with a cup of the steaming brown nectar.

posted on Jul, 23 2014 @ 07:35 PM
No tea party is complete without tea eggs.

tea eggs

posted on Jul, 23 2014 @ 08:17 PM
a reply to: taoistguy

That is so cool, not a boiled egg guy but I know some people who would love this.


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