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originally posted by: kwakakev
a reply to: Char-Lee
I guess it depends where you live as to what kind of treatment our food gets. There are a lot of big pastures around here in Australia where the cattle basically just look after themselves until it is time to round them out, as long as it has been raining. The ride on the boats for the live export market looks a bit cramped compared to how it was for them, it has been one area getting a lot of attention here and improvements have been made.
Pigs are the animal that looks to get the worst treatment from what I have seen here, locked in pens unable to move around or stretch their legs. While in India pigs are treated with huge respect, the happiest pig I have seen was just floating around in a big open sewer pit.
There are many different levels of standards and care around the world.
Pigs are smarter than any other domestic animal. Their ability to solve problems, like the pig I.Q. test on The Joy of Pigs, is well-documented, and they are considered by animal experts to be more trainable than dogs or cats.
pigs are clean animals because they don't poop until they are out of their home even if its been weeks the only mammal does anything near this are humans . no other animal does this except for humans. so why are they known to dirty and unclean?
Meat Consumption and Cancer Risk
originally posted by: PhoenixOD
Ah ha , it didnt take 10mins to dig up the truth on this video
"Compassion in World Farming" is banned from advertising on TV, deemed too political, so we asked supporters to challenge this ludicrous ban by funding the creation of a film that would show the spin used by food marketers to sell us factory farmed food.
Well over 5,000 people pitched in with donations to get the video made. We’re thrilled that it’s now getting such a wide audience; sincere thanks to each and everyone who helped make this happen.
www.philiplymbery.com...
Its fake video presentation as i expected and the reason "No One Applauds This Woman Because They’re Too Creeped Out At Themselves To Put Their Hands Together" is because thats what they were told to do.
Also the OP's claim that this is not an anti meat video is wrong
Congratulations to my team at Compassion for coming up with such a great concept to get the message across. And again, huge thanks to our wonderful supporters for making the film possible.
On Saturday, I had the pleasure of being at London’s Frontline Club sharing Farmageddon stories from the field, courtesy of the Vegetarian Society. I really enjoyed the diversity of conversation and meeting London-based supporters, old and new. Thanks so much to the Vegetarian Society’s Lynne Elliot and staff and to everyone who came out; great talking with you.
Deny ignorance everyone
Thank you for your email and taking the time to get in touch with us on this matter.
We did state on our website that the ‘food marketer’ on our video was in fact an actress, it would be extremely hard to find an actual food marketer to reveal their marketing secrets, which is why we used an actress. We wanted a film that would be different and could attract people who had never heard of factory farming or Compassion in World Farming before. We knew that to reach into the hearts and minds of those who normally avoid pictures of animal cruelty, we’d need an approach that was visually intriguing and packed a killer punchline. We worked with a film production company to find a creative and inspiring solution that could tell the world about factory farming and show people that they have the power to change things and make life better for farm animals.
Although the speaker is an actress, the audience are real. Catsnake (the film company) organised an evening with five speakers talking about the Hidden Psychology of Burlesque, astrophysics, storytelling, Neanderthal anthropology and, of course, The Secrets of Food Marketing. The evening was organised so that our talk appeared genuine. This was the only way to ensure that audience reactions were realistic. The event was advertised on various websites, including facebook, and people bought a ticket to attend. All monies from ticket sales have gone back into the film to pay for advertising, promotion and seeding.
I hope that you can understand why we chose to make this film in this way and appreciate that is delivers our statement in an effective way that many will actually take notice of. Once again thank you for getting in touch.
If you have any further questions, comments or feedback please don't hesitate to contact myself, Victoria, Louise or Tess in the Supporter Engagement Team and we will be happy to help in any way we can. You can call us on 01483 521 953 (lines are open 9am - 5pm Monday - Friday) or email [email protected]. Remember you can keep up-to-date with our work on our website at www.ciwf.org....
Kind regards
Talulah
originally posted by: PhoenixOD
a reply to: Char-Lee
But they forgot to mention it in the video description on youtube. In fact they said the exact opposite
Think you aren't being fooled by advertising tricks?
Take a look at this so-called expert revealing food marketing's secret weapon.
We did state on our website that the ‘food marketer’ on our video was in fact an actress
originally posted by: PhoenixOD
a reply to: Char-Lee
We did state on our website that the ‘food marketer’ on our video was in fact an actress
I cant see where on their website they say she is an actor. It just has a picture that says watch this, when you click it the video pops up in a w1ndow.
Although the speaker is an actress, everything she says about the food industry is true. audience was only told the speaker was an actress once her talk had finished, so their shocked reaction is real.
originally posted by: jimmyx
so we humans have been eating meat for thousands of years, and now the ones that still do, are ostracized...yeah, that'll work. I've got a t-bone I'm going to b-b-q tonight, coupled with a bake potato, smothered in sour cream and chives, with a side of steamed asparagus with mushrooms....and....I will feel perfectly fine about doing it.
originally posted by: Char-Lee
originally posted by: jimmyx
so we humans have been eating meat for thousands of years, and now the ones that still do, are ostracized...yeah, that'll work. I've got a t-bone I'm going to b-b-q tonight, coupled with a bake potato, smothered in sour cream and chives, with a side of steamed asparagus with mushrooms....and....I will feel perfectly fine about doing it.
Now see there people like you are the main problem. You feel someone is "ostracizing' you simply by pointing out the horrid, unbelievable abuse to our fellow mammals as we use them for our purposes.
Why can't you simply say, I like eating other animals and i don't give a darn what they do to them in the process!
maybe all of this energy and outrage would be better spent, if directed toward the "horrid, and unbelievable abuse" of our fellow man.
A second major ramification of global vegetarianism would be expanses of new land available. Currently, grazing land for ruminants—cows and their kin—accounts for a staggering 26 percent of the world’s ice-free land surface.
It simply takes too much water to grow a steak. In a new report, leading water scientists say the human population would have to switch to an almost entirely vegetarian diet by 2050 to avoid catastrophic global food and water shortages.
It's a simple numbers game: Cattle, for example, consume a shocking 17 times more grain calories than they produce as meat calories. All that lost grain (which humans could have eaten) requires water. "Producing food requires more water than any other human activity — and meat production is very water-intensive," Josh Weinberg
originally posted by: purplemer
An intresting video on food from a marketeers perspective.