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originally posted by: Akragon
a reply to: mwood
Im rather confused by the idea...
Why would someone ruin lobster by adding it to anything except butter?
originally posted by: rickymouse
I don't know if I should say this...but I don't think lobster is really that good. I know I lost credibility with that statement...oh wait, I didn't have any to start with so it doesn't matter. I'd take a nice whitefish or rainbow filet over lobster any day.