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Salt is all around us. Underground and on the earth’s surface in the dried up residues of ancient seas. Some salt has even arrived from outer space in meteors. But our biggest source of salt is in our seas and oceans. With an average of 26 million tonnes per cubic kilometre, sea water offers a seemingly inexhaustible supply which if extracted, would cover the world’s total land mass to a depth of 35 metres.
foodreference.about.com...
Most common table salts and salts used for industrial purposes are obtained through mining, while specialty or gourmet salts are still produced via evaporation of sea water.
originally posted by: bbracken677
a reply to: rickymouse
Lol
That is not how it works... Not at all.
I am having an insurance commercial flashback !!!!
it was formed over three decades as oil field service companies pumped fresh water into a salt layer.
originally posted by: bbracken677
a reply to: olaru12
If you define obscene by a 7 or 8% profit margin then yeah.
Or...we could just gut them, tax them to death and then pay 6, 7 or 8 bucks a gallon at the pump, no sweat!
Europeans pay more than that, Visit the UK and see how far a Buck goes at the pumps. (about a pint)