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Ignore Rod he's just plain weird, he eats snails for love of Pete
Man now I'm drooling
, and lol about the snails, I tried them a few years ago in France, really nice, to be fair, especially the sauce that accompanied them, just a bit fiddly to enjoy a good mouthful, so I took them all out of their shells, made a pile on my plate and attacked them with a spoon like the unrefined caveman I can be.
originally posted by: Fylgje
Well, it's that time of year again. The garden is doing well and soon enough I'll be going in it to pick some yellow squash.
We cut in in about 1/2 inch rounds, then dip it in egg and then roll it in seasoned flour and fry it. Oh my god I am addicted to that stuff. It's one of my favorites. I'll have to look in my old family cook book but we deep fry a lot of things here. Even bologna.
originally posted by: DenyFlatulence
originally posted by: grainofsand
a reply to: DenyFlatulence
would Feta behave in a similar way perhaps?
No. Feta would be gross imo.
Maybe a mild Gouda?