posted on May, 25 2014 @ 06:20 PM
Beer, Budweiser only, about 12 ounces.
A whole bottle of green pimento olives, mid to large size bottle, use the whole bottle juice and all.
Chicken thighs (bone in)
one mid size can (8 ounce or so) tomato paste
bit of salt and pepper
Combine everything and then paprika the crap out of it, cook on high for about five hours or low for seven. Stir once an hour and add salt and pepper
and more paprika to your liking, could add garlic too if you want. Be careful of bones.
I do not think this is an unheard of recipe, but it was to me until my mother in law gave us the recipe, I guess it is something she made while he was
growing up. Personally I thought it sounded sick but man oh man was I wrong, so yummy.
edit on 25-5-2014 by brandiwine14 because: (no reason given)