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Some Finns make a special lemonade from lemons, brown sugar, and yeast called "sima". It contains very little alcohol, so even children can drink it.
Sima was originally mead, an alcoholic beverage produced by brewing a solution of honey and water. Nowadays the honey is usually replaced mostly or entirely by different kinds of sugar and there is only a very low alcohol content due to limited fermentation. Sima is nowadays therefore a sweet sparkling brew that is mainly seasonal and connected with the Finnish Vappu festival. It is usually spiced by adding both the flesh and rind of a lemon. During secondary fermentation, raisins are added to control the amount of sugars and to act as an indicator of readiness for consumption — they will swell by absorbing carbon dioxide and rise to the top of the bottle when the drink is ready. Sima is usually accompanied by a munkki (donut), a tippaleipä (a special Vappu funnel cake), or a rosetti (rosette).
originally posted by: Ektar
Question...Is the chat room suppose to be talking about
the show in progress? I am asking because many times the people
there have no clue what the topic of discussion is...